| Investment Required |
Less Investment |
High Initial Cost |
| Profitability |
Profitable from Day One |
Longer Time to Profit |
| Ease of Operation |
Easy to Manage |
Moderate Complexity |
| Franchise Fee |
Zero (0) |
2-3 Lakhs |
| Food Wastage |
0-1 % |
5-10 % |
| Royalty |
0 % |
5 - 10 % |
| Chefs Cost |
Zero (0) |
Chefs Cost 50K-60K |
| Investment Required |
Company will guide you for the clearance. |
No guidance |
| Training Provided |
Comprehensive Training |
Limited or No Training |
| Support and Marketing |
Full Support and Marketing |
Partial or No Support |
| Flexibility in Operation |
Self-managed or Employee-run |
Requires Owner's Presence |
| Time to Launch |
Start Within 3 Days |
Takes Weeks to Setup |
| Business Model |
Simple: Steam or Fry and Serve |
Complex Preparation |